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43
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Saltos Jaramillo, Yesenia Mabel
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ACCIÓN ANTIMICROBIANA
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ACCIÓN ANTIOXIDANTE
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ALIMENTOS DE IV GAMA
(1)
ANALISIS SENSORIAL
(1)
CONSERVANTES
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MICROORGANISMOS
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PAPA (Solanum Phureja)
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PROPÓLEO
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ÁCIDO ASCÓRBICO
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ÁCIDO LÁCTICO
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2015
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Subject:
MICROORGANISMOS
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2015
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Title:
Análisis de la Conservación de papa fresca (Solanum Phureja) como producto de IV Gama usando extracto acuoso de propóleos
Author:
Saltos Jaramillo, Yesenia Mabel
Language:
Español
Repository:
43
Subject:
PROPÓLEO
/
ALIMENTOS DE IV GAMA
/
PAPA (Solanum Phureja)
/
CONSERVANTES
/
ÁCIDO ASCÓRBICO
/
ÁCIDO LÁCTICO
/
ACCIÓN ANTIOXIDANTE
/
ACCIÓN ANTIMICROBIANA
/
MICROORGANISMOS
/
ANALISIS SENSORIAL
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