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43
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Barreno Pérez, Carlos Iván
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CONTROL DE CALIDAD DE ALIMENTOS
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ELABORACION DE VINOS
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FERMENTACION
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LEVADURAS
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TAXO [Passiflora tripartita]
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VINOS DE FRUTAS
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2014
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Subject:
LEVADURAS
Subject:
FERMENTACION
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Title:
Elaboración y control de calidad de vino de taxo (Passiflora tripartita var. mollisima)
Author:
Barreno Pérez, Carlos Iván
Language:
Español
Repository:
43
Subject:
FERMENTACION
/
LEVADURAS
/
VINOS DE FRUTAS
/
ELABORACION DE VINOS
/
TAXO [Passiflora tripartita]
/
CONTROL DE CALIDAD DE ALIMENTOS
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