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Lema Ordoñez, Mario Benigno
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Rengifo Carrera, Marco A.
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Language:
Español
Subject:
CARNE
Subject:
CARNE DE POLLO
Document Type:
Sin Especificar
Year:
2010
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Title:
Elaboración de Salchicha Vienesa con la Utilización de Diferentes Niveles Glutamato Monosódico ( 0.2, 0.4 y 0.6 % ) como Potenciador de Sabor
Author:
Lema Ordoñez, Mario Benigno
Language:
Español
Repository:
43
Subject:
CARNE
/
SABORIZANTES
/
SALCHICHA VIENESA
/
TECNOLOGIA DE LA CARNE
/
CONDIMENTOS - ESPECIAS
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Title:
La industria del avestruz
Author:
Rengifo Carrera, Marco A.
Language:
Español
Repository:
28
Subject:
AVESTRUZ
/
INDUSTRIA
/
ANIMAL
/
PLUMAS
/
CARNE
/
CRIADERO
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