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43
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García Bazante, Karina Belén
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ACIDEZ
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ALMIDÓN
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ANÁLISIS DE VARIANZA
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ELABORACIÓN ARTESANAL DE CERVEZA
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FERMENTACIÓN ALCOHÓLICA
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TUBÉRCULOS ANDINOS
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Title:
Elaboración de cerveza artesanal a partir de almidón extraído de tubérculos Andinos
Author:
García Bazante, Karina Belén
Language:
Español
Repository:
43
Subject:
ELABORACIÓN ARTESANAL DE CERVEZA
/
TUBÉRCULOS ANDINOS
/
FERMENTACIÓN ALCOHÓLICA
/
ALMIDÓN
/
ACIDEZ
/
GRADO ALCOHÓLICO
/
ANÁLISIS DE VARIANZA
/
MÉTODO DE FISHER
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