Title:UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots / UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Title:Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Title:Enriched functional carrot smoothie with biosynthesized phenolic compounds / A functional smoothie from carrots with induced enhanced phenolic content