OPAC

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Language: Inglés Subject: Prosopis chilensis

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Title: Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
Author: Perez, MJ. / Cuello, AS. / Zampini, IC. / Ordonez, RM. / Alberto, MR. / Quispe, C. / Schmeda-Hirschmann, G. / Isla, MI.
Language: Inglés
Repository: 27
Subject: Prosopis / Antiinflammatory capacity / Antioxidant capacity / Anthocyanins / Phenolic compounds / Mesocarp flour

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