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Title: Anthocyanin composition in aged Chilean Cabernet Sauvignon red winesAuthor: Aguirre, M.J. / Isaacs, M. / Matsuhiro, B. / Mendoza, L. / Santos, L.S. / Torres, S.Language: InglésRepository: 27Subject: Anthocyanins / Condensation / Differential pulse voltammetry / Aged red wine
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Title: Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacitiesAuthor: Perez, MJ. / Cuello, AS. / Zampini, IC. / Ordonez, RM. / Alberto, MR. / Quispe, C. / Schmeda-Hirschmann, G. / Isla, MI.Language: InglésRepository: 27
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Title: Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potentialAuthor: Villagra, E. / Campos-Hernandez, C. / Caceres, P. / Cabrera, G. / Bernardo, Y. / Arencibia, A. / Carrasco, B. / Caligari, PDS. / Pico, J. / Garcia-Gonzales, R.Language: InglésRepository: 27Subject: Gaultheria pumila / Anthocyanins / Pectin / Fruit diversity / Fruit morphometry
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Title: Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environmentAuthor: Gonzalez-Talice, J. / Yuri, J.A. / del Pozo, A.Language: InglésRepository: 27Subject: Light / PAR / Chroma / Hue / Flavonoids / Chlorophyll / Carotenoids / Anthocyanins / Chlorophyll b:chlorophyll a ratio
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