A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
72
(2)
Show More
Show Less
Author
Alarcón Vera, Antonio Luis
(1)
Bueso Sánchez, María del Carmen
(1)
Dos Santos Carrillo, Noelia
(1)
Díez Bedmar, María Belén
(1)
Fernández Trujillo, Juan Pablo
(1)
Martínez López, Juan Antonio
(1)
Obando Ulloa, Javier Mauricio
(1)
Varó Vicedo, Plácido
(1)
Show More
Show Less
Subject
Aromas volátiles
(1)
Climacteric behavior
(1)
Consumer perception
(1)
Corpus de estudiantes periférico
(1)
Fruit composition
(1)
Fruit quality traits
(1)
Fruit ripening
(1)
Gas chromatography-mass spectrometry
(1)
Genotype
(1)
Global quality
(1)
Show More
Show Less
Year
2011
(2)
Show More
Show Less
Document Type
Artículo
(1)
Conferencia
(1)
Show More
Show Less
Language
Inglés
(2)
Show More
Show Less
Your search
Author:
M. D***
Year:
2011
Repository:
72
Language:
Inglés
Sort by
Score
Title
Year
-
1-2 from
2
results
(0.028 seconds)
Title:
Making students aware of english for specific purposes: the case of english for tourism
Author:
Díez Bedmar, María Belén
Language:
Inglés
Repository:
72
Subject:
Guía turística
/
Toma de conciencia
/
Corpus de estudiantes periférico
/
Glosario
/
Tourist brochure
/
Learner awareness
/
Periheral learner corpus
/
Glossary
Acceder
Title:
Identification of quantitative trait loci using near-isogenic lines of melon. A lines of melon. a research review covering potential applications in fruit quality
Author:
Fernández Trujillo, Juan Pablo
/
Martínez López, Juan Antonio
/
Alarcón Vera, Antonio Luis
/
Varó Vicedo, Plácido
/
Dos Santos Carrillo, Noelia
/
Obando Ulloa, Javier Mauricio
/
Bueso Sánchez, María del Carmen
Language:
Inglés
Repository:
72
Subject:
Postharvest
/
Fruit ripening
/
Climacteric behavior
/
Global quality
/
Fruit quality traits
/
Aromas volátiles
/
Gas chromatography-mass spectrometry
/
Consumer perception
/
Fruit composition
/
Genotype
/
Multivariate statistics
/
Quality-oriented breeding
Acceder
« Previous
1
Next »