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Author: M. D*** Subject: CHOCOLATE

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Title: Análisis de las características organolépticas del chocolate a partir de cacao ccn51 tratado enzimáticamente y tostado a diferentes temperaturas.
Author: Díaz, Linley / Pinoargote, Milton / Castillo, Priscila
Language: Español
Repository: 28
Subject: CACAO / CCN51 / FERMENTACIÓN / CHOCOLATE / ENZIMAS

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Title: Análisis de las características organolépticas del chocolate a partir del cacao ccn51 tratado enzimáticamente y tostado a diferentes temperaturas
Author: Díaz Ponce, Shirley / Pinoargote Chang, Milton
Language: Español
Repository: 28
Subject: CHOCOLATE / CACAO CCN51 / CARACTERISTICAS ORGANOLÉTICAS

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