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Year:
2016
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Sin Especificar
Subject:
Ingeniería (General)
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(0.014 seconds)
Title:
RHEOLOGICAL PARAMETERS OF XANTHAN GUM / PECTIN SOLUTIONS AS A FUNCTION OF TEMPERATURE AND COMPOSITION
Language:
Inglés
Repository:
34
Subject:
Ingeniería
/
Xanthan gum
/
pectin
/
xanthan gum/pectin mixtures
/
flow behavior index
/
consistency index
/
activation energy
Acceder
Acceder
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