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Subject: Ingeniería Química Year: 2019 Year: 2016

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Title: RHEOLOGICAL PARAMETERS OF XANTHAN GUM / PECTIN SOLUTIONS AS A FUNCTION OF TEMPERATURE AND COMPOSITION
Language: Inglés
Repository: 34
Subject: Ingeniería / Xanthan gum / pectin / xanthan gum/pectin mixtures / flow behavior index / consistency index / activation energy

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