Title:Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Title:Conocimientos y actitud hacia la biotecnología en alumnos de último curso de Educación Secundaria Obligatoria / Knowledge and attitude towards biotechnology in students of the last course of Compulsory Secondary Education