Title:Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Title:Factors influencing the formation of intra-institutional formal research groups: group prediction from collaboration, organisational, and topical networks
Title:Efecto de agentes reductores y/o procesamiento térmico sobre la actividad de inhibido de tripsina y solubilidad de concentrados proteicos de soya o garbanzo