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Subject: MICROBIOLOGIA DE ALIMENTOS Document Type: Sin Especificar Year: 2019

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Title: Selección de bacterias ácido lácticas (LAB) y adjuntas (NSLAB) autóctonas de leche y queso, para el control de Clostridium spp. responsbles del defecto de "hinchazón tardía"
Language: Español
Repository: 65
Subject: MICROBIOLOGIA / MICROORGANISMOS / ACIDO LACTICO / BACTERIAS / INDUSTRIA LACTEA

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