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Subject: plasma protein Language: Inglés

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Title: Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
Language: Inglés
Repository: 34
Subject: cultivar / dilution / elastic modulus / experimental study / food product / protein / solubility / starch / viscoelasticity / wheat / Triticum aestivum / 7 INGENIERÍA Y TECNOLOGÍA

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Title: Effect of ultrasound on protein yield and fate of alkaloids during lupin alkaline extraction process
Author: Aguilar Acosta, Luis Alberto
Language: Inglés
Repository: 34
Subject: protein / isolate / ultrasound / lupine / alkaloids / Ciencias / Sciences

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