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Subject:
Placer
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Title:
Placer, salud y sociabilidad. El hecho alimentario a través del jamón ibérico / Pleasure, Health and Sociability. Food Fact and Food Choice through Iberian Ham
Author:
Amaya-Corchuelo, Santiago
/
Fernández Zarza, Mario
/
Aguilar Criado, Encarnación
Language:
Español
Repository:
30
Subject:
Selección de alimentos
/
Hecho alimentario
/
Placer
/
Salud
/
Sociabilidad
/
Jamón ibérico
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