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Subject: Pimiento

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Title: Aplicación de pasta de pimiento rojo (Capsicum Annuum) como aditivo antioxidante en la elaboración de un chorizo parrillero.
Author: Figueroa Chico, Yonary Tatiana / Lucio Suárez, Nayra Coralia
Language: Español
Repository: 62
Subject: Pimiento / Antioxidante / Aditivo / Embutido / Análisis

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