A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
73
(4)
72
(2)
15
(1)
37
(1)
40
(1)
57
(1)
75
(1)
Show More
Show Less
Author
Barnett, J.
(2)
Gaspar, R.
(2)
Marcu, A.
(2)
Rutsaert, P.
(2)
Seibt, C.
(2)
Verbeke, W.
(2)
Aguayo Giménez, Encarnación Pilar
(1)
Artés Calero, Francisco
(1)
Artés Hernández, Francisco de Asís
(1)
Botello Bermúdez, Sergio Orlando
(1)
Show More
Show Less
Subject
Consumer
(11)
Consumidor
(7)
Domínio/Área Científica::Ciências Agrárias::Outras Ciências Agrárias
(2)
Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias
(2)
Abuse of law
(1)
Abuso del derecho
(1)
Alimentos frescos
(1)
Anchoring
(1)
Attitude
(1)
Behavior
(1)
Show More
Show Less
Year
2019
(4)
2020
(3)
2015
(2)
1995
(1)
2004
(1)
2010
(1)
2011
(1)
2012
(1)
2014
(1)
2017
(1)
Show More
Show Less
Document Type
Artículo
(11)
Show More
Show Less
Language
Español
(7)
Inglés
(4)
Show More
Show Less
Your search
Subject:
Consumer
Document Type:
Artículo
Sort by
Score
Title
Year
-
11-11 from
11
results
(0.009 seconds)
Title:
Evolución y tendencias de la industria española de procesado mínimo en fresco de frutas y hortalizas
Author:
Artés Calero, Francisco
/
Artés Hernández, Francisco de Asís
/
Aguayo Giménez, Encarnación Pilar
Language:
Español
Repository:
72
Subject:
Procesado mínimo en fresco
/
Seguridad alimentaria
/
Consumidor
/
Alimentos frescos
/
Minimally processed fresh
/
Food safety
/
Consumer
/
Fresh food
/
Tecnología de los Alimentos
Acceder
« Previous
1
2
Next »