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Subject:
Cluster analysis
Year:
2018
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(0.011 seconds)
Title:
Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis
Language:
Inglés
Repository:
34
Subject:
acid
/
anthocyanin
/
base
/
analysis
/
Article
/
camera
/
color
/
colorimetry
/
controlled study
/
dynamic color analysis
/
flow
/
liquid
/
mechanics
/
mixing
/
non Newtonian blue maize flour suspension
/
pH
/
physical phenomena
/
suspension
/
time
/
Zea mays
/
7 INGENIERÍA Y TECNOLOGÍA
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