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Year:
2016
Subject:
Ingeniería de software - Investigaciones
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Title:
RHEOLOGICAL PARAMETERS OF XANTHAN GUM / PECTIN SOLUTIONS AS A FUNCTION OF TEMPERATURE AND COMPOSITION
Language:
Inglés
Repository:
34
Subject:
Ingeniería
/
Xanthan gum
/
pectin
/
xanthan gum/pectin mixtures
/
flow behavior index
/
consistency index
/
activation energy
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