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54 (1)
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Artés Hernández, Francisco de Asís (1)
Bonfigli, Mónica (1)
Egea Larrosa, José Alberto (1)
Fernández Escámez, Pablo Salvador (1)
Garre Pérez, Alberto (1)
Godoy, Ezequiel (1)
González Tejedor, Gerardo Anibal (1)
Martínez-Hernández, Ginés Benito (1)
Reinheimer, María Agustina (1)
Scenna, Nicolás José (1)

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Anthocyanins (2)
3309 Tecnología de Los Alimentos (1)
Antioxidants (1)
Beverages (1)
Conventional solvent extraction (1)
First-principles modeling (1)
Food safety (1)
Grape pomace (1)
Mass transport coefficients (1)
Modelling (1)

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Year: 2017 Language: Inglés Subject: Anthocyanins

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1-2 from 2 results (0.012 seconds)

Title: Comparison between conventional and ultrasoundassisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Author: Bonfigli, Mónica / Godoy, Ezequiel / Reinheimer, María Agustina / Scenna, Nicolás José
Language: Inglés
Repository: 54
Subject: Anthocyanins / Grape pomace / Conventional solvent extraction / Ultrasound-assisted extraction / First-principles modeling / Mass transport coefficients

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Title: Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
Author: González Tejedor, Gerardo Anibal / Martínez-Hernández, Ginés Benito / Garre Pérez, Alberto / Egea Larrosa, José Alberto / Fernández Escámez, Pablo Salvador / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Modelling / Anthocyanins / Antioxidants / Beverages / Food safety / Quality modelling / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

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