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43
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Abarca Pino, Gabriela del Carmen
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BIOQUIMICA
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DIGESTIBILIDAD IN VITRO
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2016
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BIOQUIMICA
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ENZIMAS
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Title:
Comparación de tres tipos de ensayos de digestibilidad “In Vitro” de alfalfa (Medicago sativa) con la digestibilidad “In Vivo” en cuyes (Cavia porcellus).
Author:
Abarca Pino, Gabriela del Carmen
Language:
Español
Repository:
43
Subject:
DIGESTIBILIDAD IN VIVO
/
DIGESTIBILIDAD IN VITRO
/
PELLETS DE ALFALFA
/
FLUIDO RUMINAL
/
ENZIMAS
/
FIBRA
/
LICOR CECAL
/
FARMACOLOGÍA
/
BIOQUIMICA
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