OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Year: 2005 Year: 2014 Subject: agitación Subject: emulsiones Subject: cream

Sort by Score Title Year -

1-1 from 1 results (0.009 seconds)

Title: Emulsiones tipo crema preparadas a base de leche de soja 2: efecto de la agitación controlada sobre la reología de las cremas / Cream-like emulsions prepared with soybean milk: Effect of controlled stirring on rheological behaviour
Author: Márquez, Andrés L. / Palazolo, Gonzalo Gastón / Wagner, Jorge
Language: Español
Repository: 37
Subject: Ciencias Exactas / Química / glycine max / helianthus / cream / emulsions / partial coalescence / rheology / soybean milk / stirring / agitación / coalescencia parcial / crema / leche de soja / reología / emulsiones

AccederAcceder

« Previous 1 Next »