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Query: SOCIETY Repository: 34 Year: 2019 Year: 2011

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Title: Contactos de redes sociales en línea como repositorios de información
Language: Español
Repository: 34
Subject: Educación / Redes sociales en línea / e-learning 20 / etnografía virtual / repositorios de información

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Title: Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme
Language: Inglés
Repository: 34
Subject: Química / Sugar glass / freeze-drying / preservation of proteins / enzymes

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