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Title: A Hooke's law-based approach to protein folding rateAuthor: Ruiz-Blanco Y.B. / Marrero-Ponce Y. / Prieto P.J. / Salgado J. / García Y. / Sotomayor-Torres C.M.Language: InglésRepository: 61Subject: Elastic folding constant / Folding degree / Folding kinetics / PROTDCAL / Polypeptide / DNA / Protein / Energetics / Modeling / Peptide / Reaction kinetics / Amino acid sequence / Article / Elasticity / Protein folding / Protein structure / Structure analysis / Theoretical model / Chemical model / Chemistry / Computer simulation / Kinetics / Protein secondary structure / Thermodynamics / Models, Chemical / Protein Structure, Secondary / Proteins
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Title: Novel 3D bio-macromolecular bilinear descriptors for protein science: Predicting protein structural classesAuthor: Marrero-Ponce Y. / Contreras-Torres E. / García-Jacas C.R. / Barigye S.J. / Cubillán N. / Alvarado Y.J.Language: InglésRepository: 61Subject: 3D protein descriptor / Bilinear form / Coulombic matrix / LDA / Protein structural classes / Amino acid / Macromolecule / Protein / Discriminant analysis / Matrix / Three-dimensional modeling / Amino acid analysis / Article / Correlation coefficient / Mathematical parameters / Nonbiological model / Priority journal / Protein analysis / Protein function / Protein structure / Statistical parameters / Structure analysis / Validation study / Algorithm / Biological model / Biology / Chemical structure / Chemistry / Computer simulation / Markov chain / Procedures / Protein conformation / Quantitative structure activity relation / Reproducibility / Statistical model / Algorithms / Amino Acids / Computational Biology / Linear Models / Macromolecular Substances / Models, Biological / Models, Molecular / Proteins / Quantitative Structure-Activity Relationship / Reproducibility of Results / Stochastic processes
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Title: Aplicación del modelo de mezcla para la optimización de requerimientos de alimentos en Seralfa Ltda de la dieta normal de 2500 calorías, en la ciudad de Bogotá.Language: EspañolRepository: 60Subject: Modelo / Optimización / Dieta / Mezcla / Desperdicio / Carbohidratos / Proteinas / Minerales / Lípidos / Costo / Winqsb / Menu / Model / Optimization / Diet / Mixing / Waste / Carbohydrates / Proteins / Minerals / Lipids / Cost / WinQSB / TESIS - FACULTAD DE INGENIERÍA / INGENIERÍA INDUSTRIAL / TRABAJADORES / DIETÉTICA / DIETÉTICA - DIETAS ALIMENTICIAS / NUTRICIÓN / ALIMENTOS
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