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Mendoza Almeida, Johnny Jesus
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ATACAMES (CANTÓN)
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BUENAS PRACTICAS DE MANUFACTURA
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Title:
Diseño de un manual de BPM para el laboratorio gastronómico de la Unidad Educativa Fiscomisional Estrella del Mar especialidad cocina del cantón Atacames. 2013
Author:
Mendoza Almeida, Johnny Jesus
Language:
Español
Repository:
43
Subject:
TECNOLOGÍA Y CIENCIAS MÉDICAS
/
GASTRONOMÍA
/
BUENAS PRACTICAS DE MANUFACTURA
/
LABORATORIO GASTRONÓMICO
/
ATACAMES (CANTÓN)
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