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Subject: pH Year: 2020 Year: 2017 Language: Inglés

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Title: Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink / Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
Author: Pacheco V., Mónica María / Porras, Oscar Orlando / Velasco, Edwing / Morales Valencia, Edgar M. / Navarro, Alba Sofía del Rosario
Language: Inglés
Repository: 37
Subject: Ingeniería / Casein / Fermented milk / Lactic acid / pH / Syneresis / Viscosity

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