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Andrade, Juliana M. M.
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Apel, Miriam A.
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Ayuso Vilacides, Jesús
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Carrera Fernández, Ceferino
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Fernández Barbero, Gerardo
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anthocyanins
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blackberry
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Aceites esenciales
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Rubus sp
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Rubus ulmifolius L
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antioxidants
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essential oil
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microwave-assisted extraction
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Subject:
blackberry
Language:
Inglés
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Title:
Anthocyanins content and chemical composition of the essential oil of three blackberry cultivars from southern Brazil
Author:
Andrade, Juliana M. M.
/
Apel, Miriam A.
/
Ramirez, Maria Rosana
/
Raseira, María C. B.
/
Pereira, José F. M.
/
Henriques, Amélia T.
Language:
Inglés
Repository:
37
Subject:
Farmacia
/
Farmacología
/
Aceites esenciales
/
anthocyanins
/
blackberry
/
essential oil
/
rosaceae
/
Rubus sp
Acceder
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Title:
Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
Author:
Espada Bellido, Estrella
/
Ferreiro-González, Marta
/
Carrera Fernández, Ceferino
/
Palma Lovillo, Miguel
/
Álvarez Saura, José A.
/
Fernández Barbero, Gerardo
/
Ayuso Vilacides, Jesús
Language:
Inglés
Repository:
30
Subject:
anthocyanins
/
antioxidants
/
blackberry
/
microwave-assisted extraction
/
phenolic compounds
/
Rubus ulmifolius L
/
ultrasound-assisted extraction
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