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Subject: anthocyanins Subject: blackberry Language: Inglés

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Title: Anthocyanins content and chemical composition of the essential oil of three blackberry cultivars from southern Brazil
Author: Andrade, Juliana M. M. / Apel, Miriam A. / Ramirez, Maria Rosana / Raseira, María C. B. / Pereira, José F. M. / Henriques, Amélia T.
Language: Inglés
Repository: 37
Subject: Farmacia / Farmacología / Aceites esenciales / anthocyanins / blackberry / essential oil / rosaceae / Rubus sp

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Title: Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
Author: Espada Bellido, Estrella / Ferreiro-González, Marta / Carrera Fernández, Ceferino / Palma Lovillo, Miguel / Álvarez Saura, José A. / Fernández Barbero, Gerardo / Ayuso Vilacides, Jesús
Language: Inglés
Repository: 30
Subject: anthocyanins / antioxidants / blackberry / microwave-assisted extraction / phenolic compounds / Rubus ulmifolius L / ultrasound-assisted extraction

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