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Subject: amaranto Subject: emulsiones Subject: proteicos Year: 2010

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Title: Propiedades estructurales y funcionales de preparados proteicos de amaranto modificados y soja-amaranto
Author: Ventureira, Jorge Luis
Language: Español
Repository: 37
Subject: Ciencias Exactas / Biología / Soja / producto proteico / amaranto / soja / emulsiones / espumas / hidrólisis / proteínas / aislados / proteicos

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