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37
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Fantini, Carlos
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Alimentos y Bebidas
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Ciencias Exactas
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Hierro
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análisis químico
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enología
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oxidación
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quebradura
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vinos argentinos
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1940
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2014
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Subject:
Vino
Language:
Español
Repository:
37
Year:
1940
Year:
2014
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Title:
Existencia normal y anormal de hierro en los vinos argentinos : Métodos físicos y químicos para su evaluación
Author:
Fantini, Carlos
Language:
Español
Repository:
37
Subject:
Ciencias Exactas
/
Química
/
quebradura
/
enología
/
Vino
/
oxidación
/
Alimentos y Bebidas
/
Hierro
/
vinos argentinos
/
análisis químico
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