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37
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Califano, Alicia Noemí
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Larrosa, Virginia Judit
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Zaritzky, Noemí Elisabet
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Ciencias Exactas
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Differential scanning calorimetry
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Gluten-free pasta
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Mixture design
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Subject:
Química analítica
Subject:
Ingeniería
Subject:
Hydrocolloids
Repository:
37
Language:
Inglés
Year:
2012
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Artículo
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Title:
Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations
Author:
Larrosa, Virginia Judit
/
Lorenzo, Gabriel
/
Zaritzky, Noemí Elisabet
/
Califano, Alicia Noemí
Language:
Inglés
Repository:
37
Subject:
Ciencias Exactas
/
Ingeniería
/
Química
/
Differential scanning calorimetry
/
Gluten-free pasta
/
Mixture design
/
Hydrocolloids
/
Surface response methodology
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