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Subject: Química Subject: Papaya Document Type: Artículo

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Title: Effect of processing conditions on calcium content, firmness, and color of papaya in syrup
Author: Lovera, Nancy Noelia / Ramallo, Laura Ana / Salvadori, Viviana Olga
Language: Inglés
Repository: 37
Subject: Química / Calcium / Papaya / Texture / Cooking in syrup

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