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Anton, Marc
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Añón, María Cristina
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Boury, Frank
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David Briand, Elisabeth
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Amaranth
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Dilatational interfacial rheology
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Emulsifying properties
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Langmuir isotherm
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Subject:
Química
Subject:
Amaranth
Language:
Inglés
Year:
2011
Document Type:
Artículo
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Title:
Interfacial and emulsifying properties of amaranth (
Amaranthus hypochondriacus
) protein isolates under different conditions of pH
Author:
Ventureira, Jorge Luis
/
Bolontrade, Agustín Juan
/
Speroni Aguirre, Francisco
/
David Briand, Elisabeth
/
Scilingo, Adriana Alicia
/
Ropers, Marie-Hélène
/
Boury, Frank
/
Añón, María Cristina
/
Anton, Marc
Language:
Inglés
Repository:
37
Subject:
Química
/
Amaranth
/
Interfacial properties
/
Dilatational interfacial rheology
/
Langmuir isotherm
/
Emulsifying properties
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