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Roa Prada, Ruben Dario
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Title:
Obtención y aplicación de productos culinarios a partir de la cereza magenta “Syzygium Paniculatum”
Author:
Roa Prada, Ruben Dario
/
Rubio Diaz, Juan Pablo
Language:
Desconocido
Repository:
64
Subject:
Cereza magenta
/
Pulpa
/
Estandarizacion
/
Productos
/
Productos alimentarios
/
Cerezas
/
Frutas
/
Propiedades químicas
/
Conservas alimenticias
/
Composición de los alimentos
/
Magenta cherry
/
Pulp
/
Standardization
/
Products
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