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Solis Tito, Janet Mirella
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CARACTERISTICAS FISIOQUÍMICAS
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Title:
Estudio comparativo de las características fisicoquímicas, nutricionales y sensoriales de arroces iniap 14 cultivados de forma orgánica (azolla) y tradicional (urea)
Author:
Espol
/
Solis Tito, Janet Mirella
Language:
Español
Repository:
28
Subject:
CARACTERISTICAS FISIOQUÍMICAS
/
NUTRICIONALES
/
SENSORIALES
/
ARROZ
/
INIAP 15
/
ORGANICO
/
AZOLLA
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CONVENCIONAL
/
COMPARACIÓN
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