OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: MORTADELA Subject: CABRA Year: 2017

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Elaboración de mortadela utilizando carne de Capra aegagrus hircus (Cabra) con diferentes niveles de harina de Sorghum bicolor L. moench (Sorgo)
Author: Pilatuña Lluglla, Miguel Ángel
Language: Español
Repository: 43
Subject: MORTADELA / CARNE DE CAPRA AEGAGRUS HIRCUS / CABRA / HARINA DE SORGHUM BICOLOR / SORGO / RIOBAMBA (CANTÓN) / CHIMBORAZO (PROVINCIA)

Acceder

« Previous 1 Next »