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Subject: Ingeniería Agronómica Year: 2015 Year: 2019 Language: Inglés Document Type: Sin Especificar

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Title: KINETIC AND STATISTICAL CRITERIA FOR THE SELECTION OF CONDITIONS OF EXTRACTION OF VOLATILE COMPOUNDS OF PIQUIN PEPPER ( Capsicum annuum L. var. glabriusculum)
Language: Inglés
Repository: 34
Subject: Ingeniería

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Title: The role of sourcing service agents in the competitiveness of Mexico as an international sourcing region
Language: Inglés
Repository: 34
Subject: Ingeniería / Global supply chains / international sourcing / third parties / supplier governance

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Title: TRACING PHENOLIC COMPOUNDS THROUGH MANUFACTURING OF EDIBLE FILMS FROM ORANGE AND GRAPEFRUIT PEELS
Language: Inglés
Repository: 34
Subject: Ingeniería / orange peel / grapefruit peel / edible films / phenolic compounds / flavonoid

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Title: EFFECT OF MINERAL SUPPLEMENTATION AND TYPE OF STARCH ON THE PRODUCTION OF PRODIGIOSIN FROM A CULTURE OF Serratia marcescens BS303
Language: Inglés
Repository: 34
Subject: Ingeniería

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