OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Improvement Subject: Breads Repository: 37 Year: 2019

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flours
Author: Osuna, M. B. / Judis, M. A. / Romero, A.M. / Avallone, C.M. / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Essential fatty acids sources / Breads / Bakery products / Improvement

Acceder

« Previous 1 Next »