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Subject: Improvement Subject: Breads Repository: 37

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Title: Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flours
Author: Osuna, M. B. / Judis, M. A. / Romero, A.M. / Avallone, C.M. / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Essential fatty acids sources / Breads / Bakery products / Improvement

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