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Lovera, Nancy Noelia
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Ramallo, Laura Ana
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Subject:
Impregnación
Subject:
Pretratamiento
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2013
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Title:
Efecto de la cocción y del grado de maduración de frutas de mamón (
Carica papaya
L.) sobre la calidad del mamón en almíbar / Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup
Author:
Lovera, Nancy Noelia
/
Ramallo, Laura Ana
/
Salvadori, Viviana Olga
Language:
Español
Repository:
37
Subject:
Ingeniería
/
Calcio
/
Textura
/
Pretratamiento
/
Impregnación
/
Mamón en almíbar
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