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Salcedo Eras, Yoselyn Lizbeth
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Sanclemente Zamora, Carlos Gabriel
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Subject:
Gastronomía
Subject:
Ingredientes
Year:
2016
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62
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Title:
El fréjol Zarandaja Lablab purpureus y sus nuevas propuestas culinarias
Author:
Salcedo Eras, Yoselyn Lizbeth
/
Sanclemente Zamora, Carlos Gabriel
Language:
Español
Repository:
62
Subject:
Análisis
/
Fréjol Zarandaja
/
Gastronomía
/
Ingredientes
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Difusión
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