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Subject: FERMENTACION Document Type: Tesis Year: 2016

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Title: Caracterización y análisis de la variación de Loci CRISPRs en Streptococcus thermophilus
Language: Español
Repository: 65
Subject: BACTERIAS / ACIDO LACTICO / BACTERIOFAGO / STREPTOCOCCUS THERMOPHILUS / PCR / FERMENTACION

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Title: Producción de gas invitro y potencial metanogénico de campo natural estival y suplementos proteínicos
Language: Español
Repository: 65
Subject: PROTEINAS / FERMENTACION / PASTIZAL NATURAL / METANO / DEPARTAMENTO DE MONTEVIDEO

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