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Subject:
Carne Bovina
Subject:
Bioquímica
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2019
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Title:
Evaluación de variables del manejo pre-sacrificio de cerdos asociadas con los cambios de pH de la carne, en una planta de sacrificio comercial colombiana
Author:
Escobar Márquez, Leydy
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Español
Repository:
37
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Ciencias Veterinarias
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Bienestar animal
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Bioquímica
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Carne
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Estrés
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pH
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