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Subject: Carne Year: 2013 Year: 2015 Language: Español Repository: 37

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Title: Criterios microbiológicos en carnes, propuesta para el control de la higiene en los procesos
Author: Clavin, Patricio Tomás
Language: Español
Repository: 37
Subject: Ciencias Veterinarias / análisis documental / Seguridad Alimentaria / Carne / Legislación / Higiene Alimentaria

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