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Subject: Cacao Language: Español Document Type: Sin Especificar Year: 2019 Year: 2015

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Title: Valoración de la actividad antioxidante e inhibición de la acetilcolinesterasa de extractos obtenidos del fruto del cacao (Theobroma Cacao L)
Author: Herrera Rojas, Karoll Dayanna
Language: Español
Repository: 40
Subject: Theobroma cacao L / Capacidad antioxidante / Contenido total de polifenoles / Contenido total de flavonoides / Antioxidant capacity / Total polyphenol / Total polyphenol content / Cacao / Residuos agrícolas / Residuos de las cosechas / Polifenoles vegetales / Proteínas vegetales

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