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Subject:
COMPOSICION DE LA LECHE
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QUESO
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2005
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Title:
Implementación de un sistema HACCP para queso fresco elaborado en la Planta de Lacteos Tunshi
Author:
Echeverria Guevara, Mónica Paulina
Language:
Español
Repository:
43
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LECHE
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QUESO
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PRODUCCIÓN DE ALIMENTOS
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CONTROL DE CALIDAD
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