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28
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Espol
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Vásquez Véliz, Grace Katherine
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CARNE
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ESCHERICHIA COLI
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MICROBIOLOGÍA DE ALIMENTOS
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2016
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Subject:
CARNE DE VACUNO
Author:
Espol
Year:
2016
Document Type:
Sin Especificar
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Title:
Estudio del efecto de la reducción de la actividad de agua, ph y adición de ácidos orgánicos en el crecimiento de eschericha coli en filetes de res almacenados a temperatura ambiente
Author:
Espol
/
Vásquez Véliz, Grace Katherine
Language:
Español
Repository:
28
Subject:
CARNE
/
MICROBIOLOGÍA DE ALIMENTOS
/
ESCHERICHIA COLI
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