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Subject: 3D SEM Subject: SEM Language: Inglés Year: 2014 Year: 2020

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Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

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