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Document Type: Tesis Subject: Levaduras Subject: Almidón Year: 2010

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Title: Estudio de las transformaciones fisico-químicas que se producen durante el procesamiento de masas congeladas
Author: Ribotta, Pablo Daniel
Language: Español
Repository: 37
Subject: Ciencias Exactas / Biología / Congelación / Almacenamiento de Alimentos / Pan / Almidón / Levaduras

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